Friday, 24 May 2013


Sunnundalu is one of the Andhra traditional sweet.

  • Urad Dal: 2 cups
  • Rice: 2 Tbsps
  • Ghee: 1 cup
  • Sugar: 11/2- 2 cups(as per your taste)
  • In a heavy bottom pan dry roast urad dal and rice till dal turn into light golden color.
  • Let dal cool completely.Grind into fine powder..If you want smooth and soft laddu, you can sieve it.
  • Take that powder into bowl, add sugar, metled ghee and mix well.Take this mix little by little and give a ladoo shape.
Store it in airtight container...They stay fresh upto 2 weeks.

This is my entry to event to Sowmya's Authentic Indian sweets w giveaway and Kids delight - sweet treats