Biyapupindi rottelu (Rice flour Roti)

This is one of my favourite dish.
Ingredients:

• Rice flour - 1 cup
• Chili - 3
• Onion - 1 big
• Channa Dal - 3 tb sp
• Moong Dal - 3 tb sp
• Curry leaves - 10
• salt - According to taste
• Water - 1 glass
• Oil - for deep fry

Procedure:

• Soak Channa Dal, Moong Dal in water.Cut onion and chili into small pieces.
• In a mixing bowl add soaked Moong Dal, Channa Dal, chopped onion and chilies, salt, curry leaves, salt and mix it well with hand.
• Now add rice flour and mix it well by adding water.The dough should be like chapatis dough.
• Heat oil in a deep pan.Take small portion of dough and do as ball.Take a plastic sheet or any smooth surface and put a drop of oil and spread it.On that surface put the ball and press till it becomes small thin round shaped dosa(not too thin).
• Now take that and put it in oil slowly and fry till it turns to dark golden color.
• Take out on to a tissue to absorb oil and serve.
• Can be served with any chutney.