Chintapandu Chutney(Tamarind Chutney)

Ingredients:

• Tamarind : 100gm
• Ginger : 2tb sp finely chopped
• Green Chillies : 3
• Salt
• Jaggery : 3tb sp
• all ingredients of Tadaka or talimpu

Procedure:

• Microwave tamarind with 4tb sps of water for 2 min
• In the mixer jar first add chilies and ginger and grind them well.
• Now add tamarind and grind it .Mix once in between and add salt and jaggery.Adjust the salt according to taste.After grinding take the chutney into bowl.
• Take a small kadai and put oil.When oil is hot put urad Dal, mustard seeds,cumin seeds , red chili pieces, curry leaf and let it fry for sometime.
• Now add this tadaka to chutney.

This chutney tastes well with idli,dosa,pesarattu,kattupongal, gaarelu