Semya pudding

Ingredients:

• Semolina : 1/2 cup(Roasted)
• Milk : 11/4 cup or more
• Sugar : according to taste
• Cardamom : 2 crushed
• Cashews :10 broken into pieces
• Raisins: 10
• Ghee : 4 tb sp

Procedure:

• If semolina is roasted one, we can use it directly or else roast semolina with 1 tb sp ghee.
• In a deep bottom vessel, add milk and boil it.Now add roasted semolina.In the mean time, in another kadai add ghee, and fry cashews and raisins.
• Keep stirring in between.If required add more milk.When semolina is cooked completely, add sugar and mix well.
• Now add fried raisins,cashews along with ghee.