Onion Pakodi

Onion Pakodi, a perfect tea time snack.My all time favourite.

Ingredients:

• Besan flour : 1/4 th cup
• Rice flour
• Onion : 2 big
• Ginger : 1 small square piece
• Curry leaves :10
• Green Chilies : 2
• Oil
• Salt

Procedure:

• Chop onions into thin vertical pieces.Add curry leaves, enough salt, ginger pieces and mix well.Set aside for some time.
• Now in a mixing bowl add besan flour, 2 big spoons of rice flour, 3 tb sp of oil.Mix without any lumps.If you don't add rice flour pakodi will be soft, not crispy.
• Now add onion mix to besan flour.Mix well as tight dough.If required add few drops of water.
• In deep kadai, heat oil for deep fry.Now take small small portions of dough and slowly drop them in the oil.
• Fry them till they turn to golden color.

Serve with ketchup or any chutney.