Tomato Rice

This rice i prepared with leftover rice.

Ingredients:

• Rice: 1 cup
• Tomato: 2 medium size
• Potato: 1 small
• Onion: 1 small
• Green Chilies : 2
• Ginger: 1/2 inch size
• Red Chili powder : 1/2 sp
• Garam Masala : 2 pinches
• Ghee: 5 tb sp
• Coriander leaves : 4 strings
• Salt

Procedure:

• Chop onion,green chilies, ginger, tomato , potato and keep aside.If you are using raw rice, wash rice and keep aside.
• Take a thick bottom vessel.Add ghee.When it is hot add onions,green chilies, ginger pieces and fry them.Once onions are transparent add potato, tomato pieces and mix well.
• Add enough salt,garam masala, coriander leaves and mix.Now add 2 cups of water and washed rice.Pressure cook for 4 visils.Once the pressure is gone, serve hot with raita.
• If you are using leftover rice, in above step after adding masala cover with lid and cook till tomato, potato are cooked.
• Once it is done, add leftover rice and mix well.
• Leave it like that on low flame for 5 min.

Serve with raita.