Carrot,Beans Poriyal

Ingredients:

• Carrot: 1/2 cup(chopped)
• Beans : 1/2 cup(chopped)
• Green Peas: 1 fist full
• Channa Dal : 4tb sp(optional)
• Coconut powder : 5tb sp
• Turmeric
• Green chilies : 3 big
• Salt
• Oil
• All ingredients of Tadaka or talimpu

Procedure:

• Take a vessel.Add oil.Prepare tadaka or talimpu.Once it is done add carrot,beans chopped pieces,Channa Dal.Add green chilies as well.
• Once carrot is 3/4th cooked, add peas,salt,coconut powder and cook well.
• Once it is done, take that to serving bowl.

Serve with hot rice or chapati.