- Raw Banana : 2
- Tamarind Juice : 4Tb sp
- Jaggery : 3 Tb sp
- Red chili powder
- Salt
For Seasoning:
- Mustard seeds
- Oil
- Cumin Seeds
- Urad Dal : 1 t sp
- Turmeric
- Curry leaves
Procedure:
- Peel Banana, cut into small cubes.Put them in salted water.
- Now take a kadai, add 1 cup water,turmeric,cubed banana peices.Do not cook fully.
- Drain the water.In another vessel, add oil and do seasoning.
- Now add cooked banana peices, tamarind pulp,jaggery,salt,red chili powder.
- Cook till tamarind rawness is gone.
Serve with rice.
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