Kobbari annam\Coconut Rice

Ingredients:

• Rice : 1cup
• Fresh Grated coconut : less than 1/4th cup
• Ground nuts: 2 Tb sp
• Kaaju : 1 Tb Sp
• Ghee : 4Tb sp
• Channa Dal : 2Tb sp
• Urad Dal : 2 Tb sp
• Mustard Seeds : 1 t sp
• Cumin Seeds : 1 t sp
• Curry leaves: 2 strings
• Cilantro : 2 strings
• Green Chilies : 6
• Salt

Procedure:

• In a kadai add ghee and let it become hot.Add ground nut and fry for some time.
• Then add kaaju, Channa Dal, urad Dal,cumin seeds, mustard seeds,green chilies, curry leaves.
• Once they are done, add grated coconut and mix well.Fry till rawness of coconut is gone.It may take 1 min approximately.
• Take off from the heat and add cilantro.
• In a wide mixing bowl, add rice.Make sure that each grain of rice is separate.Now add coconut mixture, salt and mix well.