Alasanda vadalu

Ingredients:

• Alasandalu\Black eyed Peas : 2 cups
• Onion : 1
• Green Chilies :4
• Cilantro: 1/4th bunch
• Salt
• Oil : for deep fry

Procedure:

• Soak alasandalu for 3-4 hrs.Once they are done, grind into batter not as smooth paste along with green chilies and salt.
• Add chopped onion, cilantro and mix well.
• Heat oil in deep kadai for deep fry.Take a small ball of batter and press as vada and slowly drop in oil.
• Fry them till they turn into brown color.

Serve hot with tomato ketchup or any chutney.