Cauliflower Avakaya

A quick and easy pickle.



Ingredients:

• Cauliflower : 1/2 of big flower


• Red Chili powder : 3/4th cup


• Salt : as needed


• Methi seeds : 2 Tb sp


• Mustard seeds : 4 tb sp


• Lemon juice : 1/4th cup


• Oil

Procedure:

• Clean and chop cauliflower into small florets.Dry roast methi and mustard seeds separately.Once cooled, grind it to a fine powder.


• Heat oil.


• In a mixing bowl add cauliflower,salt, red chili powder, and grinded powder,oil and the add lemon juice and mix once or twice.


• Leave it for 6-8 hrs and serve with rice and ghee.

Stays fresh for a week.

Note: Adjust salt and red chili powder as per your taste.