Parwal fry

 

Ingredients:

• Parwal: 1 lb
• Green chilies: 5(adjust as per your taste)
• Salt: as needed
• Ghee: 2 tb spn

Procedure:

• Wash parwal.Trim edges and cut into 2 pieces vertically.
• Pressure cook parwal pieces, chopped chilies and enough salt and little water for 2 vigils.
• Once pressure goes off strain water from the pieces.In a pan add ghee and fry parwal till done.

Serve with dal or sambar and rice.