Tuesday, 5 March 2013

Hayagreeva(A Karnataka delicacy)

                                     
There are quite a lot of recipes which i book marked to try.This is one of them.. A simple and easy sweet.

Ingredients:
  • Channa Dal: 1cup
  • Jaggery: 1-1.5 cup as per taste
  • Grated Dry coconut: 1/2 cup
  • Ilachi powder
  • Raisins and Cashews : few(optional)
  • Ghee: 2 tbsps
Procedure:
  • Cook channa dal till done and it should retains its without becoming mushy.
  • Now add channa dal, grated jagger, coconut powder,ilachi, 1tb spn ghee and mix well and cook till mixture becomes a mass consistency.
  • Add fried raisins and serve.

2 comments:

  1. Rafeeda AR6 March 2013 at 00:22

    this reminds me of something my mom also used to make... it's exactly the same... it makes me nostalgic...

    ReplyDelete
  2. RV @ Food for 7 Stages29 March 2013 at 00:24

    I had this at one of our friend's place. It was absolutely delicious, thanks for sharing this recipe

    ReplyDelete