Sunnundalu

Sunnundalu is one of the Andhra traditional sweet.

Ingredients:

• Urad Dal: 2 cups
• Rice: 2 Tbsps
• Ghee: 1 cup
• Sugar: 11/2- 2 cups(as per your taste)

Procedure:

• In a heavy bottom pan dry roast urad dal and rice till dal turn into light golden color.
• Let dal cool completely.Grind into fine powder..If you want smooth and soft laddu, you can sieve it.
• Take that powder into bowl, add sugar, metled ghee and mix well.Take this mix little by little and give a ladoo shape.

Store it in airtight container...They stay fresh upto 2 weeks.










This is my entry to event to Sowmya's Authentic Indian sweets w giveaway and Kids delight - sweet treats