Ingredients:
- Carrots: 2
- Tomato:1
- Green chillies: 2
- Rasam powder: as needed
- Salt
- Coriander leaves: few
- Oil: 1 tb sp
- Mustard seeds: 1/4th t sp
- Cumin seeds: 1/4th t sp
Procedure:
- Peel and chop carrots into big chunks. Pressure cook for 2 visils with enough water. Once pieces are cool grind into smooth paste along with chopped tomato and little water.
- In a saucepan , add oil. Once it is hot do the tempering. Add chopped chillies, then tomato , carrot puree. Add more water if you want rasam to be thin.
- Add salt , rasam powder and boil till done.
- Lastly add coriander leaves and serve it with hot rice and ghee.
Ideal food for toddlers and kids. My kid loved it.
