Apple Preserve

Recently we went to apple picking.Lot of apples lying in refrigerator.Want to try some new recipe, found this one while browsing.Here is the recipe

Ingredients:

• Apples peeled and diced : 3 cups
• Sugar : 1 cup
• Lemon Juice : 1 1/2 t sp
• Water : 2/3 cup
• Saffron strings : 5

Procedure:

• In a vessel, add water and sugar. Let it boil till the mixture is almost about one string consistency.
• Now add diced apples and let it cook till water evaperates in it.
• Add lemon juice and saffron strings and cook.

Let it become cool and store it in glass bottle and refrigerate.

Peppers fry

For this choose peppers which are mild spicy.I have used Anaheim green pepper.We can do this with Indian chilies as well.

Ingredients:

• Peppers: 1 lb
• Salt
• All ingredients of tadaka or talimpu
• Besan floor
• Oil

Procedure:

• Wash and chop pepper.In a pan, add oil and prepare tadaka.
• Now add peppers and fry well till spiciness comes down.
• Now add salt, besan and fry well.

Serve with rice and ghee.