Bajji Masala

Ingredients:

• Mirchi Bajji : 5
• Poha : 3 cups
• Roasted Ground nuts : 1/4th cup
• Putnalu(Roasted channa dal) : 1/4 th cup
• Onion : 1/2
• Lemon juice : 2 tb sp
• Salt
• Red chili powder
• Cilantro : 2 strings

Procedure:

• Chop onion and cilantro .Cut bajji into small peices.
• In a mixing bowl add onion,salt, red chili powder and mix well.Add lemon juice as well.
• Mix well.Now add putnalu,roasted ground nuts,poha, bajji and mix well.
• Garnish with cilantro and serve.

Oats Dosa

Ingredients:

• Oats : 1 cup
• Rice flour : 1/4th cup
• Sooji : 1/4th cup
• Green chilies : 4
• Onion : 1 small
• Cilantro : 3 strings
• Salt
• Oil
• Water : 2 cups

Procedure:

• Grind oats to fine powder.In a mixing bowl add oats powder, rice flour, sooji,salt and water.Mix well.Let it rest for 15 min.Chop green chilies, onion and cilantro.
• Now add green chilies, onion and cilantro.On hot griddle, add few drops of oil and spread oats batter and prepare as normal dosa.

Serve hot with any chutney.