Vada bajji

Ingredients:

• Channa Dal : 2 cups
• Salt
• Bajji Mirchi : 10 nos
• Green Chilies : 3
• Oil
• Ginger : 2 inches

Procedure:

• Soak Channa Dal for 4 hrs.Grind green chilies, ginger,Channa Dal as we grind for Channa dal vada.
• Now take bajji mirchi and cut vertically.With a fork take off all the seeds inside the chili.This reduced spice level of chili.
• Heat Oil. Take a plastic sheet, and place one bajji mirchi.Cover mirchi with vada batter all sides.In the same manner cover all mirchi.
• Add these covered mirchi in hot oil and fry them till they turn to golden yellow color.

Serve hot with any chutney or Tomato Ketchup.

Aloo curry with lemon

Ingredients:

• Potato : 4
• Onion: 1 (optional)
• Green chilies : 5
• Ginger : 2 inches piece
• Coconut powder : 2tb sp
• Lemon Juice
• Salt
• Turmeric: a pinch
• All ingredients of Tadaka or talimpu

Procedure:

• Boil potato using microwave or in pressure cooker.Chop boiled potato, onion and keep aside.
• Grind green chilies, coconut powder,ginger, salt into paste.
• In a kadai add oil,and prepare tadaka.Now if you want to use onion , add onion and fry them till they are done.
• Now add chopped potato,turmeric, green chili paste.Cover and let it cook for few minutes.
• Take off from the stove and add lemon juice.

Serve with rice and dal.