Dosakaya chutney

Ingredients:

• Dosakaya : 1 medium size
• Tamarind juice : 4tb sp
• Green Chilies : 4
• Cilantro : 2 strings
• Salt
• Talimpu ingredients

Procedure:

• Peel the cucumber and cut into small pieces.Check for sourness of the cucumber.
• In the mixer first grind green chilies, then add cucumber pieces,salt,tamarind juice and grind for 1 second.The pieces should not become paste.Take the chutney into serving bowl.
• In a kadai, add oil and put talimpu along with cilantro and curry leaves.Add this tadaka to chutney and mix well.

Serve with rice.

Sweet Potato Fry

Ingredients:

• Sweet potato: 2
• Red chili powder : 2tb sp
• Salt : 1tb sp
• Oil : For deep fry

Procedure:

• Peel the skin of sweet potato and cut into small pieces.
• Take a kadai.Pour oil that is sufficient for deep fry.
• When oil is hot put the sweet potato pieces in it.
• Fry them till they turn into golden color.
• Take from the oil into a serving bowl and add salt and red chili powder.