Pineapple Delight

A quick and easy dessert

Ingredients:

• Crushed Pineapple cans : 2 (20 0z each)


• Condensed milk - 1 (14oz)


• Sour Cream - 6 oz


• Cool whip cream - 1 (12 oz)

Procedure:

• Mix last 3 ingredients till bubbles are formed either with wish or hand blender.Make sure that mixture is not too watery.


• Strain water from pineapple cans and add crushed pineapple to the milk and cream mixture.


• Refrigerate for at least 3 hrs before serving.
Pineapple delight is ready to serve.

Note:If you want this mixture to be thick, add gelatin.You can soften gelatin in cold water and add it to the mixture.If you prefer more sourness to dish add more sour cream.

Mango Fruit Custard

Tasted this in restaurant and wanted to try this.Got this recipe from a friend of mine.

Ingredients:

• Mango Pulp : 1 tin



• Milk



• Sugar



• Fruits - grapes,honey dew,water melon,apple,cantaloupe( You can add any fruit as per your taste)

Procedure:

Add mango pulp,milk , sugar in blender jar and blend it for few seconds and refrigerate.There is no measurement for milk and pulp ratio.If you want mixture to be thick add less milk.Add sugar as per your sweet level.

Cut all fruits and add them in mango mixture 1 hr before serving.

This is my entry to event Mango recipes event.