Oats and lentils Ponganalu(paniyaram)

I was searching for some kara recipes with oats and finally landed at Rak' Oats paniyaram recipe...Tried this recipe few days ago and it was tasting yummy.... Here is the detailed recipe

Ingredients:

• Oats :  3/4 th cup
• Toor Dal: 1/4th cup
• Channa Dal: 1/4th cup
• Urad Dal: 1tb sp
• Moong Dal: 1tb sp
• Red chilies: 4-6
• Ginger: 1 inch pc
• Cumin seeds:  1tsp
• Coriander leaves: few
• Curry leaves: 1 string
• Onion:1 big
• Salt: as needed

Procedure:

• Soak all dals together for 3-4 hrs.Take cumin,oats, chilies,ginger, salt make into fine powder.Now add dal and little water and make into a coarse paste.
• Take  batter into a bowl, add chopped onion,curry and coriander leaves  and mix well.Add water to reach ponganalu batter consistency.
• Heat ponganalu pan.Grease with oil... slowly fill in the holes with batter.
• Cover the lid and cook till done and  flip them and cook till it is cooked completely.

Serve hot with any chutney.

I am sending this to Tired & Tasted Event hosted at Tried and tasted-rakskitchen

Parwal fry

 

Ingredients:

• Parwal: 1 lb
• Green chilies: 5(adjust as per your taste)
• Salt: as needed
• Ghee: 2 tb spn

Procedure:

• Wash parwal.Trim edges and cut into 2 pieces vertically.
• Pressure cook parwal pieces, chopped chilies and enough salt and little water for 2 vigils.
• Once pressure goes off strain water from the pieces.In a pan add ghee and fry parwal till done.

Serve with dal or sambar and rice.