Ridge gourd, Tomato chutney

Ingredients:

• Ridge Gourd : 1
• Tomato : 1 big
• Onion: 1
• Green chilies : 6
• Garlic pods :3
• Tamarind: 1/2 of lemon size
• Oil :3 t sp
• Curry leaves : 1 string
• Cumin seeds : 1 t sp
• Urad Dal : 1t sp
• Mustard seeds : 1t sp

Procedure:

• Peel ridge gourd, check for the test, if it is good, cut into small pieces.Chop tomato, onion as well.
• In a vessel, add 1 t sp oil.Add ridge gourd,tomato,onion pieces,green chilies , garlic and cover the vessel.Let it cook till water in ridge gourd evaporates.
• Once it is done, add tamarind in it.Take off from the heat.Let it cool for some time.
• In kadai, add 2 t sp oil.Add urad dal, mustard seeds, cumin seeds, curry leaves.
• Once the mixture is cool, grind in the mixer by adding enough salt into a fine paste.
• Take that to bowl, add talimpu or tadaka into it and mix well.

Serve this chutney with rice, dosa or idly.