Sago\Saggubiyyam Punugulu

Ingredients:

• Sago\Saggubiyyam : 1/2 cup
• Maida : 1/4 cup
• Curd : 1 cup
• Onion : 1 big
• Green Chilies : 4
• Salt
• Oil : for deep fry

Procedure:

• In bowl take curd , add 1/4th cup water and mix well.Add Sago in that and soak 6 hrs.
• After 6 hrs, chop onion, green chilies.Now to soaked sago, add enough maida, salt,chopped onion,green chilies and mix well.The batter should be thick with which you can make balls .
• In a deep kadai, add enough oil for deep fry.Once it is hot, put batter as small balls into oil.
• Fry them till they turn into golden color.

Serve punugulu with coconut or ginger chutney.