Ingredients:
- Oats : 3/4 th cup
- Toor Dal: 1/4th cup
- Channa Dal: 1/4th cup
- Urad Dal: 1tb sp
- Moong Dal: 1tb sp
- Red chilies: 4-6
- Ginger: 1 inch pc
- Cumin seeds: 1tsp
- Coriander leaves: few
- Curry leaves: 1 string
- Onion:1 big
- Salt: as needed
- Soak all dals together for 3-4 hrs.Take cumin,oats, chilies,ginger, salt make into fine powder.Now add dal and little water and make into a coarse paste.
- Take batter into a bowl, add chopped onion,curry and coriander leaves and mix well.Add water to reach ponganalu batter consistency.
- Heat ponganalu pan.Grease with oil... slowly fill in the holes with batter.
- Cover the lid and cook till done and flip them and cook till it is cooked completely.
I am sending this to Tired & Tasted Event hosted at Tried and tasted-rakskitchen