Microwave Kalakand

A very easy and tasty sweet. It tastes more of ajmeri Kalakand, which is available in most of the sweet shops in India.

Ingredients:

• Condensed milk: 1 can(16 oz)
• Curd: 3 Tbsp
• Ghee: 2 Tbsp

Procedure:

• Take a microwave safe bowl, preferably glass or ceramic one. Grease the bowl with ghee.
• Add condensed milk and curd and mix well.
• Microwave it  for 8-10 min( stir every 40 seconds).Stirring is very important here.
• After 10 min, kalakand will be in right consistency. If that is a bit loose, that is fine, as it cools down,it becomes thick.

You can garnish with chopped or grated nuts.

Serve cool or hot.

Note: Every microwave is different.So check the consistency and take off promptly.

Simple Urad Dal Kichidi

Recipe source: Friend

Easy too cook and comforting dish.

Ingredients:

• Rice: 1 cup
• Split Urad dal(with skin): 1/2 cup
• Hing: a pinch
• Red chilli powder : 1/4th tsp
• Cumin seeds: 1/4th tsp
• Ghee
• Salt: as need

Procedure:

• Wash rice and urad dal. In a pressure cooker add 1 spoon ghee.Once it is hot add cumin seeds and hing.
• Now add 3 cups water, rice and dal, enough salt and chili powder.
• Pressure cook for 3 visils.

Once pressure goes off, serve hot with chutney and few drops of ghee..

Note: You can add chopped green chillies instead of red chilli powder.