Spinach Dal

Ingredients:

• Spinach : 1 bunch
• Toor Dal : 1 cup
• Onion : 1 medium size
• Green chilies : 6
• Tamarind : Big lemon size or more
• Salt
• Hing
• All ingredients of Talimpu

Procedure:

• Soak Toor dal for 20 min in water.Chop spinach ,onion,green chilies.
• Pressure cook Toor Dal and chopped spinach,onion , green chilies.
• When pressure goes off , take Dal into a vessel and add tamarind, enough.And let it cook on slow heat.
• In the mean time prepare talimpu or tadaka along with hing.Once Dal is done, add talimpu to it.

Serve with rice or chapati.

Note: Add green chilies and tamarind as per your taste.

Semya Pulihora

Ingredients:

• Semolina : 1/2 cup
• Green Chilies : 3
• Channa Dal: 1 tb sp
• Ground Nuts: 1 tb sp
• Urad Dal : 1 tb sp
• Cashew nuts : 7
• Turmeric : 1/2 t sp
• Mustard seeds: 1 t sp
• Cumin seeds 1 t sp
• Curry leaves
• Lemon: 1
• Salt
• Oil

Procedure:

• In a vessel, add 1 1/2 cups of water.Add 1 tb spoon oil, 1/2 t sp of turmeric and leave it to boil.
• Once water is boiled add semolina and mix once.Cover it and let it cook for 3 min.In the mean time chop green chilies vertically.Squeeze lemon juice and enough salt and mix well.
• Once it is done, remove water in semolina with help of colander and keep aside.
• In a kadai, add 2 tb spoons of oil.Add cashews, ground nuts, Channa Dal,urad Dal, mustard seeds,cumin seeds, green chilies,curry leave one after one.
• Take off from the heat.Add cook semya and mix well.Add lemon juice mixture and mix well.

Semya pulihora is ready to serve.