Broad Beans Curry

Ingredients:

• Broad beans : 1lb


• Channa Dalia(putnala pappu) powder : 3 spoons


• Red Chili powder : 1 spoon(adjust according to taste)


• Sugar : 1 -2 spoons


• Salt : According to taste


• All ingredients required for taalimpu


• Oil - 2 tablespoons


• Turmeric - a pinch

Procedure:

• Clean and cut broad beans into medium size pieces and cook with water till they become soft.


• Once it is done, pour them in a stainer to drain off all water.


• Heat a kadai , add oil .Once it is hot add all ingredients of taalimpu , turmeric.


• Let it fry for 2 seconds.Now add cooked beans and let it cook for few seconds.


• Now add salt, Channa Dalia powder, chili powder,sugar and mix it well .


• Cook till moisture is evaporated.

Serve this curry with rice.