Potato Fry

Ingredients:

• Potato : 2 nos
• Onion : 1 small
• Oil
• Salt
• Cumin seeds
• Red Chili powder
• Poha\Atukulu : 1 fist full(optional)

Procedure:

• Peel and cut potato, and place the pieces in water.Chop onion and keep aside.In a deep kadai, take oil for deep fry.
• Once oil is hot, put potato pieces and fry them.
• Once pieces are half cooked, add onion.Fry them till onions are cooked.
• I prefer potato pieces to be soft than crisp.Remove the pieces from oil and put them on a tissue to absorb oil.
• Take them to a bowl, add salt,red Chilli powder,cumin seeds.

Serve potato fry with rice, dal or sambar.

Variation: Add poha in oil.Fry them and add them to potato pieces.The combination of soft potato and crisp poha taste is very good.