Spinach Dal

Ingredients:

• Spinach : 1 bunch
• Toor Dal : 1 cup
• Onion : 1 medium size
• Green chilies : 6
• Tamarind : Big lemon size or more
• Salt
• Hing
• All ingredients of Talimpu

Procedure:

• Soak Toor dal for 20 min in water.Chop spinach ,onion,green chilies.
• Pressure cook Toor Dal and chopped spinach,onion , green chilies.
• When pressure goes off , take Dal into a vessel and add tamarind, enough.And let it cook on slow heat.
• In the mean time prepare talimpu or tadaka along with hing.Once Dal is done, add talimpu to it.

Serve with rice or chapati.

Note: Add green chilies and tamarind as per your taste.