Tindora\Dondakaya Curry

Ingredients:

• Tindora\dondakaya : 2 lbs


• Onion : 1


• Ginger : a medium piece


• Fresh\frozen coconut powder : 2 Tbs


• Green Chilies : 5


• Salt


• All ingredients of Tadaka\popu

Procedure:

• In a kadai add oil . Do the tempering. Now add chopped onion let it fry for 2-3 min.
  


• Add chopped tindora, and little water.Let it cook.In the mean time grind ginger, green chilies, enough salt,coconut powder to a smooth paste.
  


• Once tindora is perfectly cooked add ginger and green chili paste and give a toss.Let it cook for few mins.

Serve with rice and a drop of ghee.Rice mixed with plain dal and the curry tastes awesome.

Give a try :)

Note: You can pressure cook tindora pieces separately and add popu.