Ravva Pulihora

Ingredients:
• Rice Rava : 1 cup
• Water: 2 cups
• Oil
• Salt
• Turmeric
• Groundnuts
• Cashews
• Curry leaves
• All ingredients of Tadaka\popu
• Green chilies -3
• hing
• Lemon Juice
• Cilantro - 2 strings

Procedure:

• In a saucepan, boil 2 cups of water.Add 1 spoon oil, enough turmeric, salt and then add rice rava.
• Mix it well, and cook it on low flame till it is completely done.If required, sprinkle some water in between.
• Take this to a wide mixing bowl .Slowly prick with fork and see that no lumps are there.Let it cool completely.
• Now to prepare tadaka add oil in a pan, put ground nuts, cashews, chopped red and green chilies and all ingredients of tadaka,1/4th spoon salt, curry leaves, hing, chopped cilantro.
• Now mix this tadaka, lemon juice, salt to the cooked rava and mix well.

Leave it for some time.Give a nice mix before serving.