Bell Pepper, tomatto Chutney

Ingredients:

• Bell Pepper: 1
• Tomato : 1 Big one
• Onion : 1
• Chili(Green or Red) : 4-5
• Tamarind : 1/4 th size of lemon
• Oil : 3 tb sp
• Garlic paste : 1 sp

For Talimpu:

• Urad Dal - 1/2 tb sp
• Mustard seeds - 1 tb sp
• Cumin seeds - 1 tb sp
• Curry Leaves - 10
• Oil - 2 tb sp

Procedure:

• Wash and cut bell pepper, tomatto, onion and chili in to medium sized peices.
• Take a pan.Add oil , when it is heated add chopped veggies, garlic and cook until rawness is gone by covering with lid(Maggapettadam).
• When it is fully cooked , take off from the heat and add tamarind to that.Let it cool completely.
• In the meantime prepare talimpu.
• Grind the cooled content by adding salt.Do not add water.
• Take into serving bowl and add talimpu on top.

Goes well with rice, idly, dosa.