Nimmakaya Pappu chaaru(Lemon Rasam)

Ingredients:

• Pesara pappu(Moong daal) -- 1/2 cup
• Onion - 1/2
• Potato - 1
• Chillies - 2 or 3
• Ginger (optional)
• Urad Dal - 1/2 tb sp
• Mustard seeds - 1 tb sp
• Cumin seeds - 1 tb sp
• Curry Leaves - 10
• Oil
• Salt - according to taste
• Lemon juice - according to taste

Procedure:

• Wash moong dal for 2 times and add 2 cups of water .Cook it well .when moong dal is half cooked add chopped onion, potato, chillies and ginger.Check and add water in the middle.
• Cook this content till moong dal is like creamy and potato is soft.Add salt and keep for 2 min.
• In another kadai add oil and put tadaka with ingredients.
• Add this tadaka to moongdal rasam.Let it cool for sometime.
• Add lime juice and mix well.