Dosakaya chutney

Ingredients:

• Dosakaya : 1 medium size
• Tamarind juice : 4tb sp
• Green Chilies : 4
• Cilantro : 2 strings
• Salt
• Talimpu ingredients

Procedure:

• Peel the cucumber and cut into small pieces.Check for sourness of the cucumber.
• In the mixer first grind green chilies, then add cucumber pieces,salt,tamarind juice and grind for 1 second.The pieces should not become paste.Take the chutney into serving bowl.
• In a kadai, add oil and put talimpu along with cilantro and curry leaves.Add this tadaka to chutney and mix well.

Serve with rice.