- Cucumber : 1 medium size
- Potato : 1
- Onion: 1 medium size
- Cumin seeds :1/2 Tb sp
- Urad Dal : 1/2 Tb sp
- Mustard seeds : 1/2 Tb sp
- Channa Dal: 1/2 Tb sp
- Curry leaves : 10 leaves
- Oil: 3 tb sp
- Salt
- Red Chili powder
- Turmeric : 1/2 tea sp
- Peel Cucumber and cut into small piece and check for the taste.If it is not sour, cut cucumber into half and remove the seeds from it.
- Cut it into small cubes.Peel potato and cut into pieces of size of cucumber.Put the potato pieces in water and chop onion.
- Take a vessel.Add oil,and all ingredients of talimpu(Urad Dal,Channa Dal,mustard seeds, cumin seeds,curry leaves)
- Now add onions, turmeric and fry till onions turn transparent.
- Now add cucumber,potato pieces and some water .Keep lid and cook it for some time
- Mix well occasionally and check if more water is required.
- when it is 3/4th cooked add salt,red chillie powder and mix well.
- When it is cooked , take it to serving bowl and serve with rice.
Note: If you prefer you can add coriander powder also.
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