Chamadumpa fry

Ingredients:

• Chamadumpa : 500gm
• Oil : for deep fry
• Salt
• Red chili powder

Procedure:

• Wash chamadumpa.In a vessel add some water and chamadumpa.Pressure cook for 3 visils.
• When pressure is gone,take out skin and cut into pieces.
• In a kadai, heat oil for deep fry.When oil is hot add these pieces, and fry them till they turn into golden color.
• Take chamadumpa pieces into a bowl and add salt and chili powder.Mix well.