Carrot Rice

Ingredients:

• Cooked Basmati or normal rice : 2 cups
• Carrots : 3 (pealed and grated)
• Onion : 1 small chopped
• Cinnamon stick : 1 small
• Cumin Seeds : 1/4th t sp
• Cloves : 4
• Garam masala: 1 tb sp
• Salt
• Cilantro : 3 strings
• Green chilies : 3
• Oil\ghee

Procedure:

• In a pan add oil or ghee and add cloves, Cinnamon stick and fry them.Now add cumin seeds,onion,green chilies and saute them.Now add garam masala and fry for 1 min.
• Once they are done add grated carrot and let it fry.Now add cooked rice, salt and mix well.
• Leave on slow flame for few min .Take off from heat and garnish with cilantro.

Serve hot with raita.

This is my entry to Akhila's Dish name starts with 'C' .