Pesarattu(Whole moong dal dosa

Ingredients:

• Whole Moong Dal or Pesalu : 1lb


• Rice : 1/4th cup


• Cumin seeds : 2 tb sp


• Salt

Procedure:

• Soak whole moong Dal for 12 hrs in water.Grind the soaked Dal,rice not as soft as dosa batter.Adding rice to dosa makes dosa crisp.


• Once grinding is done add salt, cumin seeds and mix it well.


• Take dosa pan and put as normal dosa.Add chopped onion,ginger,green Chile pieces .Add oil and bake it .


• Take that into serving plate.

I served with tamarind chutney and Channa Dal chutney or Dalia and Peanut Chutney.

My entry to Show me Your Dosa event by Divya.