Wednesday, 3 June 2009

Dosakaya chutney

  • Dosakaya : 1 medium size
  • Tamarind juice : 4tb sp
  • Green Chilies : 4
  • Cilantro : 2 strings
  • Salt
  • Talimpu ingredients


  • Peel the cucumber and cut into small pieces.Check for sourness of the cucumber.
  • In the mixer first grind green chilies, then add cucumber pieces,salt,tamarind juice and grind for 1 second.The pieces should not become paste.Take the chutney into serving bowl.
  • In a kadai, add oil and put talimpu along with cilantro and curry leaves.Add this tadaka to chutney and mix well.

Serve with rice.