- Dosakaya : 1 medium size
- Tamarind juice : 4tb sp
- Green Chilies : 4
- Cilantro : 2 strings
- Talimpu ingredients
- Peel the cucumber and cut into small pieces.Check for sourness of the cucumber.
- In the mixer first grind green chilies, then add cucumber pieces,salt,tamarind juice and grind for 1 second.The pieces should not become paste.Take the chutney into serving bowl.
- In a kadai, add oil and put talimpu along with cilantro and curry leaves.Add this tadaka to chutney and mix well.
Serve with rice.