Wednesday, 13 April 2011

Mango Fruit Custard

Tasted this in restaurant and wanted to try this.Got this recipe from a friend of mine.


  • Mango Pulp : 1 tin

  • Milk

  • Sugar

  • Fruits - grapes,honey dew,water melon,apple,cantaloupe( You can add any fruit as per your taste)


Add mango pulp,milk , sugar in blender jar and blend it for few seconds and refrigerate.There is no measurement for milk and pulp ratio.If you want mixture to be thick add less milk.Add sugar as per your sweet level.

Cut all fruits and add them in mango mixture 1 hr before serving.

This is my entry to event Mango recipes event.


One of my favourite dish.Tried different recipes, got different tastes.After many attempts got the taste which i wanted.. Here is the recipe for the same Ingredients:

  • Rice : 1 cup

  • Moong Dal : 1 cup

  • Water : 5 cups

  • Salt: as needed

  • Hing : a pinch

  • Turmeric : 1/2 t sp

  • Ghee : 2tb sp

  • Cumin seeds : 1 t sp

  • Pepper cons: 1 t sp

  • Urad Dal : 1 t sp

  • Green Chilies : 3

  • Curry leaves : 2 strings

  • Kaju : 10


  • Wash rice and moong dal. Add 5 cups of water, salt, chopped ginger, hing, turmeric ,rice, moong dal in pressure cooker and cook for 3 visils.

  • In a kadai, add ghee for tempering.Once ghee is hot, add urad Dal, cumin seeds, pepper cons, kaju, hing,chopped chilies, curry leaves.

  • Add this tempering cooked rice,moong dal mixture and mix well.

Serve with allam chutney or sambar.


  • Add water as per your interest.If you want pongal to be in mushy texture add 5 cups or if you want it to be like normal rice just add double the quantity of rice and dal.

  • Adjust chilies and salt as per your taste.