- Channa Dalia\Putnalu
- Cardamom : 3
- Cashews : 20
- Grind Dalia into fine powder.If you want smooth laddus sieve the powder.
- In ghee fry cashew and keep aside. Powder cardamom and keep aside.
- In a mixing bowl add Dalia powder, enough sugar, ghee, cashews and cardamom powder and mix well.
- Check whether we can make laddu or not, else some more ghee and prepare laddu.
Store laddus in air tight container.Stays fresh till 10 days.