Tuesday, 18 January 2011

Vada bajji


  • Channa Dal : 2 cups
  • Salt
  • Bajji Mirchi : 10 nos
  • Green Chilies : 3
  • Oil
  • Ginger : 2 inches


  • Soak Channa Dal for 4 hrs.Grind green chilies, ginger,Channa Dal as we grind for Channa dal vada.
  • Now take bajji mirchi and cut vertically.With a fork take off all the seeds inside the chili.This reduced spice level of chili.
  • Heat Oil. Take a plastic sheet, and place one bajji mirchi.Cover mirchi with vada batter all sides.In the same manner cover all mirchi.
  • Add these covered mirchi in hot oil and fry them till they turn to golden yellow color.

Serve hot with any chutney or Tomato Ketchup.