After a long time, was browsing my fellow blogger's blogs, found an interesting link.Thought of sharing it with my friends...
The popular online women's forum Indusladies has compiled a Diwali Sweets and Deserts ebook .Recipes are contributed by forum members and food bloggers all over the world.
It's a free eBook and you can download from here
Friday, 2 December 2011
- Methi leaves : 1 bunch
- Tomato : 1
- Onion : 1 small
- Green chilies : 4
- All ingredients of popu or tadaka
- Chop methi, onion,tomato and chillies.In chopped methi, add little bit salt and let it rest for some time and squeeze the water from leaves. This takes off the bitterness of methi.
- In a kadai, add oil and do the tempering.Now add onion, green chilies and let it fry for some time.Add, tomato, chopped methi leaves,salt, turmeric and cover the lid and let it cook.
This is my entry to event 'Only' curries conducted by Janaki's kitchen