Monday, 4 November 2013

Carrot Rasam

  • Carrots: 2
  • Tomato:1
  • Green chillies: 2
  • Rasam powder: as needed
  • Salt
  • Coriander leaves: few
  • Oil: 1 tb sp
  • Mustard seeds: 1/4th t sp
  • Cumin seeds: 1/4th t sp
  • Peel and chop carrots into big chunks. Pressure cook for 2 visils with enough water. Once pieces are cool grind into smooth paste along with chopped  tomato and little water.
  • In  a saucepan , add oil. Once it is hot do the tempering. Add  chopped chillies, then tomato , carrot puree. Add more water if you want rasam to be thin.
  • Add salt , rasam powder and boil till done.
  • Lastly add coriander leaves and serve it with hot rice and ghee.
Ideal food for toddlers and kids. My kid loved it.