Putnala(Dalia) Laddu

Ingredients:

• Channa Dalia\Putnalu
• Sugar
• Ghee
• Cardamom : 3
• Cashews : 20

Procedure:

• Grind Dalia into fine powder.If you want smooth laddus sieve the powder.
• In ghee fry cashew and keep aside. Powder cardamom and keep aside.
• In a mixing bowl add Dalia powder, enough sugar, ghee, cashews and cardamom powder and mix well.
• Check whether we can make laddu or not, else some more ghee and prepare laddu.

Store laddus in air tight container.Stays fresh till 10 days.