- Methi leaves : 1 bunch
- Tomato : 1
- Onion : 1 small
- Green chilies : 4
- All ingredients of popu or tadaka
- Chop methi, onion,tomato and chillies.In chopped methi, add little bit salt and let it rest for some time and squeeze the water from leaves. This takes off the bitterness of methi.
- In a kadai, add oil and do the tempering.Now add onion, green chilies and let it fry for some time.Add, tomato, chopped methi leaves,salt, turmeric and cover the lid and let it cook.
This is my entry to event 'Only' curries conducted by Janaki's kitchen