Monday, 8 July 2013

Simple Urad Dal Kichidi

Recipe source: Friend

Easy too cook and comforting dish.

  • Rice: 1 cup
  • Split Urad dal(with skin): 1/2 cup
  • Hing: a pinch
  • Red chilli powder : 1/4th tsp
  • Cumin seeds: 1/4th tsp
  • Ghee
  • Salt: as need
  • Wash rice and urad dal. In a pressure cooker add 1 spoon ghee.Once it is hot add cumin seeds and hing.
  • Now add 3 cups water, rice and dal, enough salt and chili powder.
  • Pressure cook for 3 visils.
Once pressure goes off, serve hot with chutney and few drops of ghee..

Note: You can add chopped green chillies instead of red chilli powder.

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