Monday 4 November 2013

Carrot Rasam

Ingredients:
  • Carrots: 2
  • Tomato:1
  • Green chillies: 2
  • Rasam powder: as needed
  • Salt
  • Coriander leaves: few
  • Oil: 1 tb sp
  • Mustard seeds: 1/4th t sp
  • Cumin seeds: 1/4th t sp
Procedure:
  • Peel and chop carrots into big chunks. Pressure cook for 2 visils with enough water. Once pieces are cool grind into smooth paste along with chopped  tomato and little water.
  • In  a saucepan , add oil. Once it is hot do the tempering. Add  chopped chillies, then tomato , carrot puree. Add more water if you want rasam to be thin.
  • Add salt , rasam powder and boil till done.
  • Lastly add coriander leaves and serve it with hot rice and ghee.
Ideal food for toddlers and kids. My kid loved it.



1 comment:

  1. Excelent work, good explanation.
    Your article helped me to think out of the box in which we all are bounded. I am really feeling proud to have bloggers like you in the internet. If you do not mind I also want to share my view on food habit and safety. Now a days we are consuming conventionally grown food items that is not good for health but its result is not visible in sort time so people are not noticing it. But now it right time to include organic food items like organic masoor whole dal soup in your diet.

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