Friday, 7 August 2009

Semya pudding

  • Semolina : 1/2 cup(Roasted)
  • Milk : 11/4 cup or more
  • Sugar : according to taste
  • Cardamom : 2 crushed
  • Cashews :10 broken into pieces
  • Raisins: 10
  • Ghee : 4 tb sp


  • If semolina is roasted one, we can use it directly or else roast semolina with 1 tb sp ghee.
  • In a deep bottom vessel, add milk and boil it.Now add roasted semolina.In the mean time, in another kadai add ghee, and fry cashews and raisins.
  • Keep stirring in between.If required add more milk.When semolina is cooked completely, add sugar and mix well.
  • Now add fried raisins,cashews along with ghee.


  1. Hey congrats!
    your awards at my blog pls pick it up! :)

  2. all time fav sweet and easy to make too looks yum.