Monday, 24 August 2009


Yesterday was Vinayaka Chavithi.So i prepared pongali, Pulihora,undrallu as Neivedhyam.

To prepare undrallu, rice rava is main ingredient.To prepare rice rava, soak rice in water for 3hrs.Drain water .Dry the rice till moisture in rice is completely gone.Now grind rice in blender or mixer to make fine rava as suji rava.As there will be rice flour too in it, separate rava using jalleda or strainer.


  • Rice Rava : 1 cup
  • Channa Dal : 4 tb sp
  • Salt


  • Soak Channa Dal for 20 min.Take a thick bottom vessel.Add 2 cups of water and bring to boil.
  • Now add enough salt, Channa Dal.After 2 min add rice rava and mix well.
  • Cover with lid and cook till water is evaporated completely. Take off from the stove and let it cool for some time.
  • Now make the cooked rava in to small round balls, and place them on idli plate one by one.
  • Now pressure cook undrallu for 3 visils.

Let pressure go off.Remove them from cooker and serve with tamarind or ginger chutney.

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